Dona Dorinda pursues this project using Biodynamic principals. The rhythms of sun, moon and planets have dictated planting and harvesting for millennia. They prefer to remember and use these historic calendars and methods instead of chemicals and concrete
Two thousand years ago some of the best wines in the world were produced and exported from around this vineyard. Dona Dorinda embraces this history and is rediscovering these qualities through organic management of their soil, vines, water and animals
The vineyard is overlooked by the ancient roman city of Evora, where the hot arid summers of the Alentejo contribute to the deep red color and rich spicy flavours of Dona Dorinda
The passion for the organic and biodynamic methods manifests in the generous spacing of the vines
Small vineyard by choice. Throughout the year, able to manage the grapes vine by vine. Use of organic and biodynamic teas, mixtures and sprays. There is a cover crop between the rows and extra space between each plant for increased sunlight and air
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