- Winemakers:Francisco Montenegro
- Pairing:Beef, Pasta, Lamb, Game (deer, venison)
- Capacity:75cl
- Soil Geology: Shale
- Harvest and Winemaking: Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill
- Ageing:6 months in American oak barrels
- Tasting note:Made from a careful selection of grapes from the vine varieties Touriga Nacional, Tinta Roriz and Touriga Franca, obtained from the best vineyards in the Douro region. This Colheita presents a red color and intense nose, very balanced and well filled with notes of berries and cherries, spices and a floral touchon a background where the elegance is evident from the notes of vanilla and barrel, in the mouth it is a massive and engaging wine, where the fruit and spices reveal a great integration and demonstrate a good firm tannins, showing signs of potential in the bottle, long and persistent finish
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