- Winemakers:Francisco Montenegro
- Pairing:Beef, Pasta, Lamb, Game (deer, venison)
- Capacity:75cl
- Soil Geology: Shale
- Harvest and Winemaking: Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
- Ageing:12 months in French oak barrels.
- Tasting note:The intense varietal aromas emerge, ripple plum, blueberries and floral hints. It has richness, concentration of plumy fruit flavours, which combined with fine tannins and new French oak barrels ageing, give this wine and excellent and long mouthfeel.
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