Arrepiado Collection Red 2016


Out of stock

SKUW-207-RE-75-89-16 Categories, , , Brand:

  • Alcohol:15.5% vol

  • Grape Variety:65% Touriga Nacional, 20% Petit Verdot, 10% Syrah, 5% Cabernet Sauvignon

  • Serving Temperature:16-18ºC

  • Type:Red

  • Winemakers:António Maçanita

  • Pairing:Veal, Beef, Lamb, Poultry

  • Capacity:75cl


  • Climate:Mediterranean Continental
  • Soil:Loam-Clay Soil
  • Vinification:All bunches entering the winery are passed over a sorting table and subjected to intensive quality control. The grapes are gently crushed and moved by gravity into temperature regulated vats. Both alcoholic and malolactic fermentation occurred naturally with no inoculation. The post-fermentation maceration on skins lasted for 28 days. 24 months in French Oak barrels. This wine is a natural product that was lightly filtered and may cast a deposit over time.
  • Tasting notes:Concentrated ruby-violet color. Generous nose with very intense aroma of crushed blackberries, balsamic and some tabaco. Full bodied, very aromatic. The mouth-feel is full with very ripe firm tannins. Good acidity and a sustained finish


Weight 1.5 kg

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