- Region:Alentejo
- Alcohol:14.5% vol
- Grape Variety:65% Touriga Nacional, 15% Petit Verdot, 10% Cabernet Sauvignon and 10% Syrah
- Winemakers:António Maçanita
- Pairing:Veal, Beef, Lamb, Poultry
- Capacity:75cl
- Climate:Mediterranean Continental
- Soil:Loam-Clay Soil
- Vinification:The grapes were hand-picked and transported to our winery in small 20kg boxes. 12 months in new 500 liters French oak casks, followed by 12 months in bottle.
- Tasting notes:Concentrated ruby-violet color. Generous nose with very intense aroma of crushed blackberries, balsamic and some tobacco. Full-bodied, very aromatic. The mouthfeel is full with very ripe firm tannins. Good acidity and a sustained finish.
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