The productivity is low because the olive groves are traditional olive groves, often over 100 years old, with a wide spacing arrangement between the trees, these being large and consequently few trees per ha.
The olive groves are located in the region of Alandroal, Redondo, Reguengos de Monsaraz and Mourão.
Varieties
Galega (dominant variety), Blanqueta and Cobrançosa
VISUAL
Yellowish green.
OLFACTORY
Ripe fruit with notes of apple and nuts.
TASTE
Soft, sweet and slightly spicy, reminiscent of nuts
USE AND HARMONIZATION
Olive oil that is able to adapt to a variety of dishes including salads, simply over toasted bread, hearty soups and even the final of a grilled fish dish.
MAXIMUM ACIDITY
0.2%
For better preservation of the characteristics of this natural olive oil, it is recommended to keep it in a cool place and protected from light.
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