Esporão Extra Virgin Olive Oil 3L

They have selected 1,600 hectares of olive groves in the Alentejo, where olive trees have existed for generations. Part of this olive grove follows the traditional system, with the newest olive groves being conducted on an intensive basis.
The olive groves are located in the region  of Alandroal, Redondo, Reguengos de Monsaraz and Mourão.

Varieties

Cobrançosa, Arbequina, Blanqueta, Cordovil, Carrasquenha, Maçanilha, Galega e Frantoio

 

VISUAL

Yellowish green.

 

OLFACTORY

Green and ripe olive fruitiness. With notes of fruit, herb and leaf.

 

TASTE

Fresh, slightly bitter and spicy with a finish to dry nuts.

 

USE AND HARMONIZATION

Olive oil with simple organoleptic characteristics of light to medium intensity, suitable for finishing with low medium intensity foods, various soups and oven dishes.

 

MAXIMUM ACIDITY

0.2%

 

CONSERVATION

For better preservation of the characteristics of this natural olive oil, it is recommended to keep it in a cool place and protected from light.