Esporão Organic Extra Virgin Olive Oil

The olive grove has been certified in Biological Production Mode since 2009.

 

The Arrifes Olive Grove, planted in the Herdade do Esporão, has a compass of 7 x 5 m and a total area of ??80.41 ha, 56.68 ha of the Cobrançosa variety and 23.73 ha of the Arbequina variety. 

 

Terroir olive oil produced from Cobrançosa and Arbequina olives from our Arrifes olive grove in organic production mode. There is a careful selection of the fruits from the field to the winery, obtaining in this way an authentic and genuine olive oil, full of aromas and flavours.

 

 

VISUAL

Greenish tonality resulting from the use of green olives.

 

OLFACTORY

Very balanced with a fruity green, with notes of banana, tomato, artichoke and aromatic herbs.

 

TASTE

Intense, complex, slightly spicy and bitter, slightly astringent, with a finish that resembles nuts and olive leaf.

 

USE AND HARMONIZATION

For people looking for a genuine product full of flavours. It should be used in cold, ideal for cooked vegetables, fresh pastas, steamed or grilled, lean fish and various salads.

 

MAXIMUM ACIDITY

0.2%

 

For better preservation of the characteristics of this natural olive oil, it is recommended to keep it in a cool place and protected from light.