Esporão Selection Extra Virgin Olive Oil

They have selected 1,600 hectares of olive groves in the Alentejo, where olive trees have existed for generations. Part of this olive grove follows the traditional system, with the newest olive groves being conducted on an intensive basis.
The olive groves are located in the region  of Alandroal, Redondo, Reguengos de Monsaraz and Mourão.

Varieties

Cobrançosa

 

VISUAL

Greenish tonality resulting from the use of green olives.

 

OLFACTORY

Very harmonious and complex, with a medium-intense fruity with notes of grass, green tomato, green apple and green almonds.

 

TASTE

Harmonious and persistent, very balanced bitterness and spiciness; green banana, green almond and apple, where the spiciness intensifies while mixing with the nuttiness.

 

USE AND HARMONIZATION

For discerning connoisseurs. Ideal for vegetables and boiled vegetables, a gazpacho, seasoning chocolate and even a simple toast.

 

MAXIMUM ACIDITY

0.2%

 

CONSERVATION

For better preservation of the characteristics of this natural olive oil, it is recommended to keep it in a cool place and protected from light.