- Winemakers:Filipe Teixeira Pinto/Luis Duarte
- Pairing:Pasta, Pork, Shellfish, Lean fish
- Capacity:75cl
- Climate:Mediterranean Continental, hot days and cool nights during the maturation
- Soil:Loam-Clay Soil
- Vinification:Fermented in stainless steel tanks at controlled temperatures between 13ºC to 15ºC. Aged 6 months on lees in French oak barrels.
- Tasting notes:Fresh, lush with white and tropical fruit notes. The palate is fresh, unctuous and full bodied with elegant and very long finish.
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