- Winemakers:Filipe Teixeira Pinto/Luis Duarte
- Pairing:Veal, Beef, Lamb, Poultry
- Capacity:75cl
- Climate:Mediterranean Continental, hot days and cool nights during the maturation
- Soil:Loam-Clay Soil
- Vinification:Carefully selected the best grapes that were hand-picked and softly crushed. The wine fermented in stainless steel vats under controlled temperature. It aged for 18 months in new French oak barrels
- Tasting notes:Dark colour and full-bodied. Fresh with firm but soft tannins, long-lasting and elegant finish
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