- Winemakers:António Ventura
- Pairing:Pasta, Pork, Shellfish, Lean fish
- Capacity:75cl
- Theme:Sauvignon Blanc grapes were harvested in the “Vinha dos Namorados” vineyard, at Quinta do Porto Nogueira, Alguber – Cadaval, Lisbon Region
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Climate:Mediterranean microclimate with an Atlantic influence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall
- Soil:Clay-limestone
- Vinification:Rigorous selection of bunches and berries made over 100% of own grapes. Soft pneumatic pressing followed by 15 º C temperature fermentation in small capacity stainless steel tanks
Ageing:Partial fermentation in used French oak barrels, followed by a150 days bâtonnage. Bottling, labeling and finishing performed in their own cellar
- Tasting notes:It has citrus color with green hints, exotic fruit aromas, some vegetable notes of asparagus and light toast. Great freshness, crispy acidity. Certain greasiness, ending with freshness and intensely
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