- Winemakers:Pedro Baptista
- Pairing:Veal, Beef, Lamb, Poultry
- Capacity:75cl
- Theme:Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.
- Soil:Granitic
- Age of vineyeards:Over 30 years
- Vinification:Fermented in stainless steel tanks at a controlled temperature. Long maceration.
- Ageing:18 months in 3000 liter wooden barrels and stored in a bottle for 24 months.
- Tasting notes:Needs air, is still cautious, but the hints are appealing.The charming combination of red and black Berries, especially cassis and raspberry, combine with beautiful oak wood. The body is strongly defined, Cassis and blueberry flavors establish his herb-fruity character. The fine-grain tannin conceals the subsequent sharpness, and a dense, dark cocoa taste develops. It is the dominant element down to the long, strong finish.
No products in the cart.
Reviews
There are no reviews yet.