- Winemakers:Pedro Baptista
- Pairing:Red meats, roasted beef, grilled meats
- Capacity:75cl
- Theme:Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. The red wines are their jewel of the crown.
- Soil:Granitic
- Vinification:Fermention takes place in 12000L oak vats,
- Ageing:The wine matures on theoaks for further 18 months and another 24 months in bottle, prior to release.
- Tasting notes:With a bold and dry taste, this wine presents an oaky note as well as a note of plum and blackberry.
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