Quinta do Crasto Selection Extra Virgin Olive Oil

Despite not being officially certified, the olive grove is organically grown (no phytopharmaceutical products or synthetic fertilisers are used)

CHF11.00

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SKUO-205-50-84 Categories,

REGION

Douro

 

VARIETIES

Cobrançosa and Madural

 

HARVESTING

Mechanical harvesting is used to remove the olives using olive shakers and vibration harvesters. This technique avoids olive trees from being damaged. Olives are put into 25Kg plastic boxes and transported to a traditional olive oil mill. Olives lying on the ground are not used for olive production.

 

PROCESSING

Mechanical extraction at low temperatures (less than 30°C) using traditional grindstone mills, followed by a two-phase continuous extraction. The decanting process takes between2 and 3 months.

 

MAXIMUM ACIDITY

0.3%

Weight 1.5 kg
Brand

Quinta do Crasto

Collection

Olive Oils

size

500ml

Gifts & Co.

Exquisite Gastronomy

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