Quinta do Monte d’Oiro Reserva Red 2013


CHF40.00

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SKUW-106-RE-75-46-13 Categories, , , , Brand:

  • Alcohol:13.5% vol

  • Grape Variety:Syrah (96%) and Viognier (4%) (co-fermented)

  • Serving Temperature:16°-18°

  • Type:Red

  • Winemakers:Graça Gonçalves, advised by Grégory Viennois

  • Pairing:Beef, Pasta, Veal, Poultry

  • Capacity:75cl

 

  • Soil Geology: 20 ha with different expositions and slopes. Lime and clay from the superior Jurassic period
  • Climate: Mediterranean microclimate with an Atlantic in?uence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall and a permanent blowing wind.
  • Winegrowing: Organic production (PT-BIO-08) with a single plot management winegrowing work
  • Harvest and Winemaking: Individualized plot handmade harvest with manual sorting. Desteming with no crushing. Fermentation in stainless steel temperature controlled vats. Prolonged maceration. Average yield per plot: 3 ton/ha.
  • Ageing: 18 to 20 months in french oak barrels, 40% of which new ones.
  • Production:10 to 15.000 btls (37.5 cl 75 cl and 150 cl)
  • Vinification: Individualized plot handmade harvest with manual sorting. Desteming with no crushing. Fermentation in stainless steel temperature controlled vats. Prolonged maceration. Average yield per plot: 3 ton/ha.
  • Theme: “There’s metaphoric gold in ‘dem there hills” A wine grown on a privileged terroir. A terroir whose slopes are covered with unique golden colours at sunset time. A terroir that since the 17th century has been known as the Hill of Gold.

 

Weight 1.5 kg
Brand

Quinta do Monte d'Oiro

Year

2013

color

Red

size

750ml

Collection

Wine Cellar

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Quinta do Monte d'Oiro

Quinta do Monte d'Oiro ('Hill of Gold Estate') is located in the Lisbon region, 50 km north of the Portuguese capital, nestled between the Montejunto mountains and 20 kilometers from the Atlantic ocean. The terroir is a combination of limestone and clay soil, wiht a Mediterranean micro-climate (similar to the Rhône's Mistral), enabling slow ripening, natural acidity, moderate alcohol level and smooth tannins.