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Quinta do Monte d’Oiro Reserva Rosé 2018

A very sophisticated and elegant rosé. Shimmering pink. Striking aroma, with glorious fruit, fresh and seductive, smoked notes from the barrel, and light vegetable background. With a growing, vibrant acidity and a very long finish.

CHF23.00

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SKUW-106-RO-75-119-18 Categories, , , , Brand:

  • Alcohol:12.5% vol

  • Grape Variety:Syrah (100%)

  • Serving Temperature:7°-14°

  • Type:Rose

  • Winemakers:Graça Gonçalves, beraten von Grégory Viennois

  • Pairing:Delikate Gerichte, die es Ihnen ermöglichen, die ganze Komplexität und Feinheit des Weines zu schätzen, nicht nur Fisch und Meeresfrüchte, sondern auch Fleisch.

  • Capacity:75cl

 

  • Soil Geology: 20 ha with different expositions and slopes. Lime and clay from the superior Jurassic period
  • Climate: Mediterranean microclimate with an Atlantic in?uence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall and a permanent blowing wind.
  • Winegrowing: Organic production (PT-BIO-08) with a single plot management winegrowing work
  • Harvest and Winemaking: Temperature controlled fermentation.
  • Ageing: 6 months in a 500 L used French oak barrel. With a very smooth and spaced battonage.
  • Production: 75 cl
  • Theme: “There’s metaphoric gold in ‘dem there hills” A wine grown on a privileged terroir. A terroir whose slopes are covered with unique golden colours at sunset time. A terroir that since the 17th century has been known as the Hill of Gold.

 

Weight 1.5 kg
Brand

Quinta do Monte d'Oiro

Year

2018

color

Rose

Collection

Wine Cellar

size

750ml

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Quinta do Monte d'Oiro

Quinta do Monte d'Oiro ('Hill of Gold Estate') is located in the Lisbon region, 50 km north of the Portuguese capital, nestled between the Montejunto mountains and 20 kilometers from the Atlantic ocean. The terroir is a combination of limestone and clay soil, wiht a Mediterranean micro-climate (similar to the Rhône's Mistral), enabling slow ripening, natural acidity, moderate alcohol level and smooth tannins.