Quinta do Monte d’Oiro Têmpera 2005

Têmpera 2005, is a single varietal of Tinta Roriz (also known as Tempranillo or Aragonez) a wine that has a perfect balance of the characteristics of Tinta Roriz but with the fresh climate from Lisbon, very well managed and created. A beautiful result that just asks for more.


CHF37.00

Out of stock

Add to wishlist
SKUW-106-RE-75-43-5 Categories, , , , Brand:

  • Alcohol:14% vol

  • Grape Variety:Tinta Roriz

  • Serving Temperature:16°-18°

  • Type:Red

  • Winemakers:Graça Gonçalves, advised by Grégory Viennois

  • Pairing:Beef, Pasta, Veal, Poultry

  • Capacity:75cl

 

  • Soil Geology: 1.8 ha smooth slope with excellent exposure. Lime and clay from the superior Jurassic period
  • Climate: Mediterranean microclimate with an Atlantic in?uence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall and a permanent blowing wind.
  • Winegrowing: Organic production (PT-BIO-08) with a single plot management winegrowing work
  • Harvest and Winemaking: Individualized plot handmade harvest with manual sorting. Desteming with no crushing. Fermentation in stainless steel temperature controlled vats. Prolonged maceration but smooth extraction.
  • Ageing:14 months in French oak barrels (Saury, Seguin Moreaux and Radoux), 35% of which are new, and 15 years in the bottle
  • Production: 
  • Theme:It is the temper that turns the humble iron into the noble steel. And it is temper that shapes character to man. This is “Têmpera”, a Tinta Roriz designed by José Bento dos Santos. With temper. With nobility. With character.

 

Weight1.5 kg
Brand

Quinta do Monte d'Oiro

Year

2005

color

Red

Collection

Wine Cellar

size

750ml

Reviews

There are no reviews yet.

Be the first to review “Quinta do Monte d’Oiro Têmpera 2005”

Quinta do Monte d'Oiro

Quinta do Monte d'Oiro ('Hill of Gold Estate') is located in the Lisbon region, 50 km north of the Portuguese capital, nestled between the Montejunto mountains and 20 kilometers from the Atlantic ocean. The terroir is a combination of limestone and clay soil, wiht a Mediterranean micro-climate (similar to the Rhône's Mistral), enabling slow ripening, natural acidity, moderate alcohol level and smooth tannins.

Related products