- Region:Alentejo
- Alcohol:14% vol
- Grape Variety:55% Alicante Bouschet, 25% Aragonez, 10% Touriga Nacional and 10% Cabernet Sauvignon
- Winemakers:Miguel Louro
- Pairing:Veal, Beef, Lamb, Poultry
- Capacity:75cl
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Climate:Mediterranean Continental, hot days and cool nights during the maturation, hot summers, with temperatures close to 40ºC at the time of maturation.
- Vinification:Manual harvest into boxes of 20kg. Partial destemming. Grapes are crushed with feet in open-top tanks for two days in cold soaking. Fermentation in stainless steel tanks with temperature control. Pressed in a vertical hydraulic press
Ageing:18 to 24 months in 300L French oak barrel, 100% new
- Tasting notes:Deep inky, purple colour with a very concentrated nose of blackcurrant and some red fruits, with hints of forest and herbal tones. In the mouth it’s concentrated, voluminous, glycerinated, with a velvety texture with amazing tannins and acidity and very well-integrated oak. Firm underlying acidity brings focus to a very persistent, vinous, long, and sophisticated finish
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