- Winemakers:Miguel Louro
- Pairing:Veal, Beef, Lamb, Poultry
- Capacity:75cl
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Climate:Mediterranean Continental, hot days and cool nights during the maturation
- Vinification:Manual harvest into 20 kg boxes. Partial destemming. Grapes are crushed with feet in open-top tanks for two days in cold soaking. Finish fermentation in stainless steel
tanks with temperature control, followed by a long maceration. Pressed in a vertical hydraulic press
Ageing:12 months in new 300L French oak barrel
- Tasting notes:Beautiful nose, with the delicate notes of the barrel very well integrated with blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, luminous, all made of finesse and fascination
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