Quinta do Mouro 2012


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  • Alcohol:14% vol

  • Grape Variety:45% Aragonez, 35% Alicante Bouschet, 10% Touriga Nacional and 10% Cabernet Sauvignon

  • Serving Temperature:16-18ºC

  • Type:Red

  • Winemakers:Miguel Louro

  • Pairing:Veal, Beef, Lamb, Poultry

  • Capacity:75cl

 

  • Climate:Mediterranean Continental, hot days and cool nights during the maturation, hot summers, with temperatures close to 40ºC at the time of maturation.
  • Vinification:Manual harvest into boxes of 20kg. Partial destemming. Grapes are crushed with feet in open-top tanks for two days in cold soaking. Finish fermentation in stainless steel tanks with temperature control. Pressed in a vertical hydraulic press.
    Ageing:14 months in 300L French and Portuguese oak barrel, 50% new
  • Tasting notes:Deep dense red colour. Complex in the nose. This is a full-body wine, intense and deep on the palate. Good structure, and well-balanced acidity that gives an unusual freshness in a warm-climate region. Long after taste

 

Weight 1.5 kg
Brand

Quinta do Mouro
Year

2012
color

Red
Collection

Wine Cellar
size

750ml

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Quinta do Mouro

Quinta do Mouro is located at the gates of the city of Estremoz. Its uniqueness starts with it being a small “Quinta” in the Alentejo, where vast “Herdade” estates dominate. In 1979, with just 26 years of age, fortune dictated the fate of Miguel Louro, when he was faced with the dilemma of buying a Porsche or the Quinta do Mouro at a poker table, among friends. The first hectares of the vineyard would be planted in 1989 after a failed foray into livestock.

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