Quinta do Ribeirinho Pé Franco 2002


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SKUW-121-RE-75-110-02 Categories, , , , Brand:

  • Alcohol:13% vol

  • Grape Variety:100% Baga

  • Serving Temperature:18°

  • Type:Red

  • Winemakers:Luis Pato

  • Pairing:Red meat, Gamey meat

  • Capacity:75cl

 

  • Drink between:2005– 2035
  • Decanting:Needed
  • Soil Geology:Sandy
  • Bottling:October 2004
  • Fermentation:Wooden vat (10-12 days)
  • Maturation:Voges + Nevers Oak / new casks 500l /12 months
  • Stabilization:Non filtered. With age can present deposit.
  • Aromatic descriptors: Raspberry / Vanilla / Black Olive/ Black Plum / Violet / Pine/ Eucalyptus /Resin
  • Theme:In 1988, to show the great potential of our traditional grape, Baga, Luis Pato planted ungrafted vines to show the Essence of Baga. In order to get the best from this vineyard, he achieved a natural concentration leaving just one bunch per vine.

 

Weight1.5 kg
Brand

Luis Pato

Year

2002

color

Red

Collection

Wine Cellar

size

750ml

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Luis Pato

Luis Pato is one of the most recognizable winemakers from Bairrada. He always believed in the region and made a great effort to promote it. Single vineyard, local grapes, and mono-varietal wines are his principles to better express Bairrada terroir.

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