- Winemakers:Luis Pato
- Pairing:Red meat, Gamey meat
- Capacity:75cl
- Drink between:2020– 2040
- Soil Geology:Sandy
- Production:600 bottles
- Harvest and Winemaking: From a Sercialinho variety planted in 1960 at Quinta do Ribeirinho, the wine fermented for 6 months in a 500l used chestnut barrel with temperature control.
- Tasting note:Excellent aromatic expression, a fantastic expression of variety and immense freshness. A white for the wine cellar.
- Theme:From a Sercialinho variety planted in 1960 at Quinta do Ribeirinho, the wine fermented in a 500l used chestnut barrel with temperature control.
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