- Winemakers:José Luis Moreira da Silva e David Baverstock
- Pairing:Veal, Beef, Lamb, Poultry, Pasta, Game (deer, venison)
- Capacity:75cl
- Theme:Respecting the viticultural tradition of the world’s oldest demarcated wine region, they craft wines based on indigenous grapes varieties, which produce fresh, versatile and food-friendly wines.
- Soil:Schist
- Average age of vineyeards:20 years
- Vinification:Hand-picked grapes, destemming, crushing, pre-fermentation cold maceration, fermentation with temperature control (Max 25ºC), membrane pressing
- Ageing:20% of the blend aged in 3rd and 4th year French oak casks for 6 months.
- Tasting notes:Colour:Red with violet tones Aroma: Fresh and intense with dominant red fruit Palate: Fresh and elegant with a persistent finish.
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