- Region:Douro
- Alcohol:13,5% vol
- Grape Variety:Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz, Tinto Cão
- Winemakers:David Baverstock and José Luís Moreira da Silva
- Pairing:Veal, Beef, Lamb, Poultry, Pasta, Game (deer, venison)
- Capacity:75cl
- Theme:Quinta dos Murças Minas vineyards are located at altitudes between 110m (360 ft) and 300m (985 ft). South-facing, there are five water springs (in Portuguese, ‘minas’) that help to cool the area and influence the vineyard’s terroir. This is an elegant wine, with a balance of ripe fruit and the characteristic freshness of Quinta dos Murças.
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Climate:Mediterranean Continental, hot days and cool nights during the maturation
- Soil:Schist
- AGE OF VINEYARDS:The oldest vines were planted in 1987 and the most recent in 2011.
- Vinification:Hand-picked grapes, destemming, crushing, fermentation with indigenous yeasts and temperature control (25ºC – 28ºC) in granite ‘lagares’, foot treading and pressing in an old-style vertical press.
- Ageing:In concrete vats and used French oak casks for 9 months.
- Tasting notes:Fresh and lively with firm, ripe tannins and well-integrated acidity. Long and lingering finish that offers a balance of freshness and ripeness.
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