- Region:Porto and Douro
- Alcohol:19% vol
- Grape Variety:Tinta Amarela,Tinta Roriz,Tinta Barroca,Tinto Cão
- Winemakers:David Baverstock, Luís Patrão and Michael Wren
- Pairing:Chocolate, dessert, soft cheese
- Capacity:75cl
- Age of Vines: 70 years old
- Landscaping: Patamares (terraces)
- Soil: Schist
- Vinification:Selected letter A grapes. Destemming, crushing, followed by fermentation in traditional granite presses with foot treading. Selected quality brandy spirit added to arrest the fermentation at the desired level of sweetness.
- Tasting notes:Amber colour. Complex and nutty with notes of fig, hazelnut and vanilla. Elegant and intense, very persistent, good balancing acidity.
- Viticultural Year:Produced with top-quality grapes (category A) and fermented according to the traditional treading method in granite presses, the Quinta dos Murças Porto Tawny 10 Years displays the Covelinhas region’s potential for producing great ports that are elegant, intense, and persistent.
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