- Winemakers:Jorge Sousa Pinto
- Pairing:Fish, Seafood, Sushi, Salads, Poultry, Pasta
- Capacity:75cl
- Vines:More than 50 years vines in pergola style
- Vinification:Maturation of older vines conducted in very singular pergola style with the impeccable sanitary state. With fermentation and stage in 100% stainless steel tank fermented for 8 days at 17°C temperature. 10 days after fermentation is completed it stands in stainless steel tank for 6 months.
- Tasting notes:Aroma with medium intensity. Citrus fruit notes predominate to which some oxidation evolution joins.
Medium bodied and long finish
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