- Winemakers:Luis Pato
- Pairing:Red meat, Gamey meat, Cheese (for wines older than 20 years)
- Capacity:75cl
- Ageing: Vinified in stainless steel vats for 10 days and matured in Allier Oak used casks 650l for 18 months
- Drink between:2010– 2030
- Decanting: Needed
- Soil Geology: Chalky Clay
- Harvest and Winemaking: At the end of August was made the first harvest to the production of Sparkling Wine (‘Espumante’) from the same grapes, of about 2/3, to increase the concentration and anticipate the
maturation of the grapes left in the vine to harvest at the end of September to produce this Vinhas Velhas.
- Theme:Baga is a Portuguese indigenous grape variety perfectly adapted to the soils and clime of the Bairrada region. This wine merges the Bairrada red wine character with my personal interpretation of different old vineyards of Baga. A better knowledge of the evolution of this wine can be attained by tasting the older vintages starting in 1988, as one can understand the evolution of my winemaking, personality and creativity.
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