- Winemakers:Luis Pato
- Pairing: Red meat, Gamey meat
- Capacity:75cl
- Soil Geology:Chalky Clay
- Drink between:2021 / 2041
- Decanting:Needed
- Harvest and Winemaking:Fermentation for 2 weeks in wooden vats. Non filtered. With age can present deposit.
- Ageing:24 months in new and old 650l french oak barrels
- Bottled:July 2019
- Theme:To better display the character of the region, this wine is made from a single vineyard called Vinha da Panasqueira, exposed in a small slope towards South. Here you can find archeological fossils in some chalky stones and a pine forest nearby.
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