Quinta do Porto Nogueira Archives

Quinta do Porto Nogueira

Quinta do Porto Nogueira’s origins go back to the first half of the XVIII century

Secular tradition

For centuries, Quinta do Porto Nogueira's main crop has been the vineyard, more recently replenished and planted in its original terroirs, around the houses and both the old and new wineries

A Family Winery

The bridge witnessed the Roman presence in the region and inspired the denomination Romana Vini, a Family Winery

Truth and Quality

Total focus on quality, not quantity. As a niche player, they work to be recognized for their rigor in making unique wines, respecting the specifics of each terroir, vinifying separately the grapes from each vineyard and each region

Sustainable Agriculture

Vineyeards planted in the best terroirs, which have been occupied by vine growing for hundreds of years now. Intervention in good time, the rigor, the responsibility and their affection for the practice of wine producing, are the greatest guarantee of quality of these wines.

Romana Vini

The Roman Bridge over the Arnóia little river, used to be the passage from the Roman road that connected Collippo (near Leiria) to Eburobrittium (Óbidos), which would finally led to Olisipo (Lisbon). The bridge inspired the denomination Romana Vini, a Family Winery

Winery Symbol

The 4-leaf clover is the winery symbol and is their aggregating element of brands. It is a rare herb, of good omen, whose symbology goes back to Celtic traditions. It is this balance, this perfect and harmonious cycle of nature that they seek to respect, integrate and reflect in each of their wines

A Niche Player - Truth and Quality

Total focus on quality, not quantity. As a niche player, they work to be recognized for their our rigor in making unique wines, respecting the specifics of each terroir, vinifying separately the grapes from each vineyard and each region.

Terroirs true expression

Exclusively work with own grapes, these wines reflect the true expression of their terroirs. The whole process is aimed at creating true and serious wines, always proving their own identity.

Vineyards certification

Vineyards cultivated with low soil mobilization, no use of herbicides. Soil enrichment made with natural manure. Environmentally sustainable practices are adopted and they are certified by the Integrated Production Standards.

History

«Both my father José and my grandfather Gerardo were farmers and winemakers, former owners of vineyards. My childhood was lived in rural areas, always close to the vineyards, the winery, the olive groves, the orchards and the forest

Nowdays, at Quinta do Porto Nogueira and Quinta da Escusa lands, our family led the planting of vineyards, favoring the terroirs formerly occupied by old vineyards, always aiming to produce exceptional grapes and make unique wines, under the brands Quinta Nogueira, Quinta da Escusa, Página and Berbereta.»
António Barreira

Mission

«Our family produces wines with passion and integrity, always respecting soil, climate, environment, always using agriculture’s best practices, always thinking about the welfare of the public that drinks and loves our wines.»

4-Leaf Clover

The 4 leaves in cross symbolize the sacred, the unity, the balance of nature in its perfect cycle:
the 4 seasons, the 4 phases of the moon, the 4 cardinal points, the 4 elements of nature

Unique

Each portion of the 17 hectares vineyards in Quinta do Porto Nogueira – which are DOC Óbidos classified - is treated and valued as unique and different, proving our wines are produced for the pleasure and well-being of those who enjoy them

Terroir

Only uses grapes grown in their own vineyards when producing their wines. The white grapes, when pressed, ferment in small vats. Both Mono-varietal and Reserva blends white wines are aged in French or American oak barrels under fine lees, with batonnage

Location

This natural freshness and salinity are excellent for the production of white grapes Arinto, Alvarinho, Encruzado, Sauvignon Blanc and Chardonnay and very conducive to the production of red grapes, such as the Pinot Noir and Touriga Nacional

Quality not quantity

When harvesting and afterwards in the cellar, the producer adopted a rigorous Grape Selection Process that is used to produce all of their wines. It is an organized process of successive sorting that assures us the selection of the best grapes

Rigorous Grape Selection

Only the best grapes are chosen, sacrificing yields for quality: tailored pruning to the profile of their wines, pre-harvested grapes, curls selection while harvesting and at cellar entry, and final selection of berries on the table

Main commitment is to produce excellent wines. Quality is paramount and each stage of the winemaking process incorporates this philosophy

The wines become as good and as special as the quality of its grapes. The uniqueness of Casa Romana Vini wines comes largely from its vineyards

In oenology, they are mainly caregivers of the fruit, focused on understanding and realizing the full potential of the vines and the fruit that comes into the cellar

Only with grapes harvested at Quinta do Porto Nogueira, at Lisbon Region, Casa Romana Vini produces white, red, rosé and sparkling wines

Rigorous Grape Selection

Only the best grapes

Pre-harvested grapes, bunches selection while harvesting and in the cellar, and final selection of berries on the table. In the fruit we use there are no greens, rotten, insects nor rubbish. Only the best selected fruit is used in our wine making process

Lagar

The red grapes are gently trampled and macerated in mills, following the fermentation in small vats

Vinification

We always use grapes grown in our vineyards when producing our wines. The white grapes, when pressed, ferment in small vats. Both our Mono-varietal and Reserva blends white wines are aged in French or American oak barrels under fine lees, with batonnage

Barrel Cellar

Part of Harvest red wines, and both Mono-varietal and Reserva blends are aged in French or American oak barrels from the well-known cooperages french tonneleire Séguin Moreau and portuguese tonnelerie JM Gonçalves

Portfolio

Wines of Lisbon Region

Only with grapes harvested at Quinta do Porto Nogueira, at Lisbon Region, Casa Romana Vini produces white, red, rosé and sparkling wines.
Their brands are the following:

Villa Nogueira – Blend, white or red - Harvest category
Quinta Nogueira – Blend, white or red - Reserva or Grande Reserva categories
Página – Mono-varietal white, red or rosé
Berbereta – Sparkling white wine, Brut Nature - Reserva category

VILLA NOGUEIRA Harvest White
Blend made from the finest white grapes Arinto, Encruzado and Sauvignon Blanc

1200_1200_VillaNogueiraHarvest2017_Tinto_01_capsula

VILLA NOGUEIRA Harvest Red
Blend made from the finest red grapes Touriga Nacional, Syrah and Pinot Noir

1200_1200_QuintaNogueira_Reserva_Branco2016_01

QUINTA NOGUEIRA Reserva White
Blend made from the finest white grapes Arinto and Encruzado,

1200_1200_QuintaNogueira_Tinto_01_capsula

QUINTA NOGUEIRA Reserva Red
Blend made from the finest red grapes Touriga Nacional and Pinot Noir

1200_1200_PaginaEncruzado_Branco_01_capsula

PÁGINA
ENCRUZADO
It is a white varietal made exclusively from grapes ENCRUZADO, with denomination IGP Lisboa

1200_1200_Pagina_Sauvignon_Branco_2017_01v1

PÁGINA
Sauvignon Blanc
It is a white varietal made exclusively from grapes Sauvignon Blanc

1200_1200_PaginaPinotNoir_Tinto_01_capsula

Página
Pinot Noir
It is a red varietal made exclusively from grapes Pinot Noir, with denomination IGP Lisboa

PÁGINA
PINOT NOIR
It is a red varietal made exclusively from grapes Pinot Noir, with denomination IGP Lisboa

A Family Winery

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Quinta do Porto Nogueira Location:

Vineyard Spot: Alguber, Portugal
Planted vine: 17 ha
Website: Quinta do Porto Nogueira
One of our favorite wines from this producer: Quinta Nogueira Reserva Red

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