It is cultivating our land with passion and respect for nature, to keep a 3 generations heritage intact.
It is the carefull in every front, to obtain a superior quality olive oil, made with the traditional olive varieties from our region.
It is selecting some of the best products and adding a face on them, so you can recognize that you are purchasing something truly unique and trustworth.
Varieties
40% negrinha de freixo, 30% madural, 20% verdeal and 10% cobrançosa. All of them are traditional Portuguese varieties..
Tasting Notes
Fresh and harmonious olive oil, green fruity , with marked notes of olive leave and herb. Slightly bitter and spicy in the mouth. Quite persistent, with a sharp finish of nuts
USE AND HARMONIZATION
Essentially raw, in soup, warm and cold dishes or even in desserts, allowing to bring its natural flavour.
CONSERVATION
Natural settling ( without filtering) in steel silos, away from light and heat.
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