Espumante Vinha Pan 2019

Espumante Vinha Pan 2019

A unique sparkling with no Sulphur addition, no dosage and no fining. The finish is long and refined, showcasing the purity of the Baga grape and the meticulous craftsmanship behind its production.

This sparkling wine exemplifies Luis Pato’s dedication to expressing the unique terroir of Bairrada through innovative yet traditional winemaking techniques.


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  • Alcohol:12,5% vol

  • Grape Variety: 100% Baga

  • Serving Temperature:8°-10°

  • Type:White Sparkling

  • Winemakers:Luis Pato

  • Pairing:Red meat, Gamey meat

  • Capacity:75cl

 

  • Drink between:2023– 2035
  • Soil Geology:Chalky Clay
  • Production:5000 bottles
  • Harvest and Winemaking: From the Vinha Panasqueira vineyard in the Bairrada region. The viticulture behind this wine is done with early-harvested Baga grapes selected to ensure optimal acidity and freshness. The grapes undergo traditional method vinification, with fermentation occurring in bottle to develop complexity and finesse. The wine is aged on lees for five years before disgorgement, allowing it to gain depth and texture while maintaining its vibrant character. wine fermented for 6 months in a 500l used chestnut barrel with temperature control.
  • Tasting note:Presents a pale golden hue with fine, persistent bubbles. The aromatic profile is layered with notes of red fruit, brioche, and subtle floral undertones, reflecting its extended aging. On the palate, the wine is crisp and structured, with a pronounced minerality and refreshing acidity that provide balance and elegance. The finish is long and refined, showcasing the purity of the Baga grape and the meticulous craftsmanship behind its production.
  • Theme:This is the first sparkling wine in Portugal made without any added sulphites

 

Weight 1.5 kg
Brand

Luis Pato
Year

2019
color

White
Collection

Wine Cellar
size

750ml

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Luis Pato

Luis Pato is one of the most recognizable winemakers from Bairrada. He always believed in the region and made a great effort to promote it. Single vineyard, local grapes, and mono-varietal wines are his principles to better express Bairrada terroir.

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