- Winemakers:Manuel Lobo
- Pairing:Beef, Pasta, Lamb
- Capacity:75cl
- Age of Vines: 60 years old
- Landscaping: “Socalcos” (terraces supported by stone walls)
- Aspect, Soil and Altitude: East – South Schist, 120-450 metres
- Vinification:The grapes, coming from old vines, were taken to the winery in 25 kg plastic boxes and inspected on a sorting table on arrival. The grapes were then completely destemmed and slightly crushed. After this, the must was transferred to temperature-controlled stainless steel tanks. Once the alcoholic fermentation was completed, the grape were gently pressed using hydraulic presses.
- Ageing:85% in French oak barrels and 15% in American oak barrels for about 16 months.
- Tasting notes:Deep Ruby in colour. The nose displays notes of spice and gum cistus well integrated with fresh aromas of wild berry fruit. It has a stylish and fresh beginning that leads to a serious wine that is textured on the palate, with fresh berry fruit flavours and fine tannins.
Balanced and lingering finish.
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