- Winemakers:Jorge Sousa Pinto
- Pairing:Gastronomic sparkling wine that accompanies the meal from beginning to end
- Capacity:75cl
- Vines:Facing south in a half slope configuration
- Vinification:The wine fermeted in 100% stainless steel tank for 8 days at 17°C temperature and 10 days after the first fermentation is completed it stands in stainless steel tank for 5 months. Second fermentation in the bottle
started in March 2020 and finally the degorgement with no dosage takes place in November 2024- 57 months of aging.
- Tasting notes:Color: Citrus yellow. Aroma: Slighlty biscuit aroma. Mouth: Fresh, with fine and persistent bubbles, persistent and long
Quantity produced:1500 bottles
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