Quinta Monte d’Oiro Reserva Red 2015 – Organic production is a blend of Syrah with 4% Viognier (co-fermented) aged 18 to 20 months in French oak barrels.
Quinta do Mouro 2012 – Deep dense red colour. Complex in the nose. This is a full-body wine, intense and deep on the palate.
Mouchao 2013 – Made with the best Alicante Bouschet grapes and up to 15% of other local varieties, mainly Trincadeira.
Cartuxa Reserva 2014 – With Alicante Bouschet and Trincadeira from the oldest vines of the Eugenio de Almeida Foundation, it matured in French oak barrels for 15 months.
Quinta do Crasto Old Vines 2015 – Made from grapes coming from old vines at Quinta do Crasto averaging around 70 years of age, Quinta do Crasto Reserva Old Vines is an authentic blend of the best that the Douro has to offer.
100 Hectares Old Vines 2015 – Blend of old vines with firm tannins but well present in the mouth tasting, it is a robust red.
Wines for your cellar
In this exquisite selection, you will find six Portuguese red wines which for us might evolve well in your cellar.
This selection comprises of 6 experiences from 3 different regions, Douro, Lisboa, and Alentejo.
CHF219.00
Weight | 9 kg |
---|---|
Collection | Wine Cellar |
color | Red |
size | 750ml |
Packs | Wines for your cellar |
Brand | 100 Hectares, Cartuxa, Quinta do Crasto, Quinta do Monte d'Oiro, Quinta do Mouro |
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Quinta do Monte d'Oiro
Quinta do Monte d'Oiro ('Hill of Gold Estate') is located in the Lisbon region, 50 km north of the Portuguese capital, nestled between the Montejunto mountains and 20 kilometers from the Atlantic ocean. The terroir is a combination of limestone and clay soil, wiht a Mediterranean micro-climate (similar to the Rhône's Mistral), enabling slow ripening, natural acidity, moderate alcohol level and smooth tannins.
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