- Winemakers:Paolo Fiuza Nigra
- Pairing:It goes well with good fish dishes, salads or simply on its own.
- Capacity:75cl
- Vinification:Pressing followed by decantation during 48h. Fermentation at a controlled temperature of 14 ºC. Conservation on fine line and stainless steel. The wine aged in French and American oak barrels for 6 months
- Tasting notes:COLOR – Straw with greenish reflections. AROMA – Citrus flowers with apple nuances. PALATE – Creamy texture with balanced acidity. Fresh and with an intense finish
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