One of the choicest and most traditional, single-cultivar Alentejo olive oils. Galega is considered the oldest of indigenous cultivars in the Alentejo and it is prized for its finesse, its malic, and occasionally sweet, nutty character.
Highly drought-resistant, the 31 hectares of Galega are low-yielding and high in concentration and quality. 100% Extra Virgin quality.
CHF17.00
Out of stock
REGION
Alentejo
VARIETIES
Galega
HARVESTING
The olives are handpicked, transported in small boxes of 20 kg, and reach the mill in less than two hours in order to preserve their maximum quality and freshness.
PROCESSING
After cold mechanical extraction, the oil is decanted into stainless steel tanks, resting there between 4 and 6 months before being bottled.
MAXIMUM ACIDITY
0.1%
| Weight | 1.5 kg |
|---|---|
| Brand | Mouchão |
| Collection | Olive Oils |
| size | 500ml |
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