Quinta do Mouro Cabernet Sauvignon 2007

Sauvignon from 2007 is drinking very well now.
Aromas of red fruit and pepper and on the mouth well-integrated wood, well structured, keeping its profile with good final persistence and freshness.


In stock

SKUW-206-RE-75-87-7 Categories, , , Brand:

  • Alcohol:14% vol

  • Grape Variety:Cabernet Sauvignon

  • Serving Temperature:16-18ºC

  • Type:Red

  • Winemakers:Miguel Louro

  • Pairing:Veal, Beef, Lamb, Poultry

  • Capacity:75cl


  • Climate:Mediterranean Continental, hot days and cool nights during the maturation, hot summers, with temperatures close to 40ºC at the time of maturation.
  • Vinification:Peeled grapes, mashed with the feet. Two days of cold maceration before fermentation. In stainless steel tanks at a controlled temperature. 
    Ageing:12 months in new 300L French oak barrels
  • Tasting notes:When the bouquet opens in the glass, it shows all the facets of the Cabernet Sauvignon: delicate, but pure Cassis and blueberry fragrance, herbaceous nuances, a slight smell of earthy smell and a delightful hint of young walnuts. The body with the dark-berry fruit is just as varietal. The finish leaves an impression of vanilla and ends with appropriate bitterness


Weight 1.5 kg

Quinta do Mouro






Wine Cellar




There are no reviews yet.

Be the first to review “Quinta do Mouro Cabernet Sauvignon 2007”

Quinta do Mouro

Quinta do Mouro is located at the gates of the city of Estremoz. Its uniqueness starts with it being a small “Quinta” in the Alentejo, where vast “Herdade” estates dominate. In 1979, with just 26 years of age, fortune dictated the fate of Miguel Louro, when he was faced with the dilemma of buying a Porsche or the Quinta do Mouro at a poker table, among friends. The first hectares of the vineyard would be planted in 1989 after a failed foray into livestock.