- Region:Douro
- Alcohol:14,5% vol
- Grape Variety:Touriga Franca, Tinta Amarela, Sousao, Tinta Barroca, Tinta Roriz, Touriga Nacional
- Winemakers:David Baverstock and Luís Patrão
- Pairing:Veal, Beef, Lamb, Poultry, Pasta, Game (deer, venison)
- Capacity:150cl
- Theme:Murças Reserva comes from the two oldest vineyards in the Quinta, 100 m and 380 m high, respectively, where nature is respected and sustainable agriculture is practiced. This wine reflects the potential of the old vineyards of the Douro area to produce very elegant wines with good aging potential
- Climate:Mediterranean Continental, hot days and cool nights during the maturation
- Soil:Slate floor
- AGE OF VINEYARDS:40 years
- Vinification:Hand-picked, the grapes are stalked and crushed, fermentation takes place with own yeast at controlled temperature (25 – 28 ° C) in granite tanks, extraction with feet and traditional vertical press
- Ageing: 12 months in used French and American oak barrels
- Tasting notes:Firm and concentrated, with balanced acidity, with ripe tannins, well enveloped in its body and volume, full of character. It shows a long and persistent finish which indicates its long shelf life.
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