Quinta do Monte d’Oiro Ex Aequo Magnum 2015

The perfect combination of Syrah and Touriga Nacional in magnum size and a wood box.


CHF120.00

In stock

SKUW-106-RE-150-51-15 Categories, , , , Brand:

  • Alcohol:13.5% vol

  • Grape Variety:Syrah (75%) and Touriga Nacional (25%)

  • Serving Temperature:16°-18°

  • Type:Red

  • Winemakers:Graça Gonçalves, advised by Grégory Viennois

  • Pairing:Beef, Pasta, Veal, Poultry

  • Capacity:150cl

 

  • Soil Geology: 20 ha with different expositions and slopes. Lime and clay from the superior Jurassic period
  • Climate: Mediterranean microclimate with an Atlantic in?uence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall and a permanent blowing wind.
  • Winegrowing: Organic production (PT-BIO-08) with a single plot management winegrowing work
  • Harvest and Winemaking: Individualized plot handmade harvest with manual sorting. Desteming with no crushing. Fermentation in stainless steel temperature controlled vats. Prolonged maceration.
  • Ageing: 18 to 20 months in french oak barrels, 40% of which new ones.
  • Production: 1.200 btls (75 cl and 150 cl)
  • Vinification: Individualized plot handmade harvest with manual sorting. Desteming with no crushing. Fermentation in stainless steel temperature controlled vats. Prolonged maceration
  • Theme: “From discoveries to encounters, this is the story of two men, passionate about wine. The story of a same attitude towards wine, as an awakening of the senses. Of a partnership that just became obvious – and a friendship that we will share forever. That is why I dedicate this wine to my dear friend and great winegrower Michel Chapoutier.” José Bento dos Santos

 

Weight 4 kg
Brand

Quinta do Monte d'Oiro

Year

2015

color

Red

Collection

Wine Cellar

size

1500ml

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Quinta do Monte d'Oiro

Quinta do Monte d'Oiro ('Hill of Gold Estate') is located in the Lisbon region, 50 km north of the Portuguese capital, nestled between the Montejunto mountains and 20 kilometers from the Atlantic ocean. The terroir is a combination of limestone and clay soil, wiht a Mediterranean micro-climate (similar to the Rhône's Mistral), enabling slow ripening, natural acidity, moderate alcohol level and smooth tannins.