- Winemakers:Luis Pato
- Pairing: Red meat, Gamey meat
- Capacity:75cl
- Soil Geology:Chalky Clay
- Drink between:2022 / 2029
- Decanting:Needed
- Harvest and Winemaking:Fermentation in Stainless Steel for 2 weeks. Non filtered. With age can present deposit
- Ageing:Allier Oak / New and used casks 500-650l /12 months
- Bottled:October 2002
- Theme: Baga is a Portuguese indigenous grape variety perfectly adapted to the soils and clime of the Bairrada region. To better display the character of the region, this wine is made from a single vineyard called Vinha Barrio.
A better knowledge of the evolution of this wine can be attained by tasting this wine, because it is just sold with at least 10 years. The same approach is made to the Quinta do Moinho that can be tasted in parallel in order to understand the difference between two Bairrada vineyards’.
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