Quinta do Monte d’Oiro White 2018

It is a blend of Arinto, Viognier and Marsanne from the Lisbon region in an area where the wind is a constant (if it wasn’t Lisbon…).
It is so fresh and full of aromas of citrus but at the same time honey with a good texture, elegant and spicy finish.


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SKUW-106-WH-75-39-18 Categories, , , , Brand:

  • Alcohol:13.5% vol

  • Grape Variety:Viognier, Arinto and Marsanne

  • Serving Temperature:7°-14°

  • Type:White

  • Winemakers:Graça Gonçalves, advised by Grégory Viennois

  • Pairing:Pasta, Pork, Shellfish, Lean fish

  • Capacity:75cl


  • Soil Geology: 20 ha with different expositions and slopes. Lime and clay from the superior Jurassic period
  • Climate: Mediterranean microclimate with an Atlantic influence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall and a permanent blowing wind.
  • Winegrowing: Organic production (PT-BIO-08) with a single plot management winegrowing work
  • Harvest and Winemaking: Handmade harvest at two distinct dates, so that all the grapes are harvested at their perfect maturation level. Fermentation in stainless steel vats and french oak barrels (500L).
  • Ageing: 5 months in stainless steel vats
  • Production:15.000 btls (75 cl and 150 cl)
  • Theme: This white is versatile and gastronomic, representing the delicate balance between terroir, fruit and grape varieties (Viognier, Arinto and Marsanne). A wine to enjoy with everyday food and friends.


Weight 1.5 kg

Quinta do Monte d'Oiro






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Quinta do Monte d'Oiro

Quinta do Monte d'Oiro ('Hill of Gold Estate') is located in the Lisbon region, 50 km north of the Portuguese capital, nestled between the Montejunto mountains and 20 kilometers from the Atlantic ocean. The terroir is a combination of limestone and clay soil, wiht a Mediterranean micro-climate (similar to the Rhône's Mistral), enabling slow ripening, natural acidity, moderate alcohol level and smooth tannins.