Quinta do Monte d’Oiro Red 2017


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SKUW-106-RE-75-40-17 Categories, , , , Brand:

  • Alcohol:14% vol

  • Grape Variety:Syrah (100%)

  • Serving Temperature:16°-18°

  • Type:Red

  • Winemakers:Graça Gonçalves, advised by Grégory Viennois

  • Pairing:Beef, Pasta, Veal, Poultry

  • Capacity:75cl


  • Soil Geology: 20 ha with different expositions and slopes. Lime and clay from the superior Jurassic period
  • Climate: Mediterranean microclimate with an Atlantic in?uence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall and a permanent blowing wind.
  • Winegrowing: Organic production (PT-BIO-08) with a single plot management winegrowing work
  • Harvest and Winemaking: Individualized plot handmade harvest with manual sorting. Destemming with no crushing. Fermentation in stainless steel temperature-controlled vats. Prolonged maceration.
  • Ageing: 16 months in 2nd year french oak barrels.
  • Production: 25.000 btls (75 cl and 150 cl)
  • Theme: This red is versatile and gastronomic, representing the delicate balance between terroir, fruit and grape variety (Syrah). A wine to enjoy with everyday food and friends.


Weight 1.5 kg

Quinta do Monte d'Oiro






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Quinta do Monte d'Oiro

Quinta do Monte d'Oiro ('Hill of Gold Estate') is located in the Lisbon region, 50 km north of the Portuguese capital, nestled between the Montejunto mountains and 20 kilometers from the Atlantic ocean. The terroir is a combination of limestone and clay soil, wiht a Mediterranean micro-climate (similar to the Rhône's Mistral), enabling slow ripening, natural acidity, moderate alcohol level and smooth tannins.