Quinta do Crasto Selection Extra Virgin Olive Oil

Despite not being officially certified, the olive grove is organically grown (no phytopharmaceutical products or synthetic fertilisers are used)

CHF11.00

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SKUO-205-50-84 Categories, Brand:

REGION

Douro

 

VARIETIES

Cobrançosa and Madural

 

HARVESTING

Mechanical harvesting is used to remove the olives using olive shakers and vibration harvesters. This technique avoids olive trees from being damaged. Olives are put into 25Kg plastic boxes and transported to a traditional olive oil mill. Olives lying on the ground are not used for olive production.

 

PROCESSING

Mechanical extraction at low temperatures (less than 30°C) using traditional grindstone mills, followed by a two-phase continuous extraction. The decanting process takes between2 and 3 months.

 

MAXIMUM ACIDITY

0.3%

Weight 1.5 kg
Brand

Quinta do Crasto

Collection

Olive Oils

size

500ml

Gifts & Co.

Exquisite Gastronomy

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Quinta do Crasto

Quinta do Crasto is a Portuguese company dedicated to Douro and Port wine production. This is at the heart of the Douro Valley, the first demarcated and regulated wine region in the world, recognized as a World Heritage site by UNESCO in 2001. Quinta do Crasto benefits from exceptional conditions for producing wines and olive oils of the highest possible quality.