- Winemakers:Luis Pato
- Pairing:Red meat, Gamey meat
- Capacity:75cl
- Ageing: Vinified in stainless steel vats for 12 days and matured in French Oak used casks for 12 months
- Drink between:2013– 2025
- Decanting: Needed
- Soil Geology: Chalky Clay
- Harvest and Winemaking: This wine was produced with Baga grape (50%) born in chalky-clay soil and Touriga Nacional grape (50%) born in sandy soil, and fermented in stainless steel vats during 2 weeks under temperature control.
- Theme:This wine will have a life superior to 10 years. During the first 5 years it presents the Touriga grapes’ flavours, passing the next years being dominated by Baga grapes’ flavours.
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