- Winemakers:David Baverstock and José Luís Moreira da Silva
- Pairing:Veal, Beef, Lamb, Poultry, Pasta, Game (deer, venison)
- Capacity:75cl
- Theme:Old vines planted in schistose soils in vertical rows at altitudes between 460 ft and 555 ft, facing south and west. This wine comes from a plot located on the margin (margem) of the Douro River, which characterizes the vineyard’s terroir and produces highly concentrated, ripe grapes.
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Climate:Mediterranean Continental, hot days and cool nights during the maturation
- Soil:Schist
- AGE OF VINEYARDS:Vines planted in 1980
- Vinification:Hand-picked grapes. Vinification in traditional granite lagares. Foot treading. Fermentation with indigenous yeasts.
- Ageing:Aged in used 500-liter French oak casks for 9 months.
- Tasting notes:Great concentration, with mature tannins fused into a full-bodied palate which has balanced acidity and potential for extended bottle maturation. Long and persistent finish with mature fruit aromatics.
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