- Winemakers:António Ventura
- Pairing:Beef,Pasta, Veal, Poultry
- Capacity:75cl
- Theme:Pinot Noir grapes were harvested in the “Vinha do Bem-Amado” vineyard, at Quinta do Porto Nogueira, Alguber – Cadaval, Lisbon Region
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Climate:Mediterranean microclimate with an Atlantic influence. Cold nights even during summer, max. temperatures of 31ºC, 675 mm average rainfall
- Soil:Clay-limestone
- Vineyards:Areas extent: 1.49 ha and Solar Orientation: “Vinha do Bem-Amado” has a Northeast-Southwest (NESW) solar orientation.
- Vinification:Rigorous selection of bunches and berries made over 100% of own grapes. Fermentation in mills with pre-fermentative maceration
Ageing:12 months in French oak barrels of 2nd-year use.
- Tasting notes:Beautiful light ruby color, well-defined aromas dominated by ripe and intense red fruits, slight perception of the oak stage. Fresh mouth, lively tannins, very
well attuned to the lively and balanced acidity
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