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Alto do Joa Rosé 2023

A versatile wine, for light appetizers, charcuterie, or starters based on fish and seafood, or white meats. Sushi, Sashimi & Carpaccio. Light cheeses with a soft texture.


CHF31.00

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SKUW-103-RO-75-32-23 Categories, , , , Brand:

  • Alcohol:14% vol

  • Grape Variety:Centennial vineyards, free standing, over 120 years old where abound about 20 different castes.

  • Serving Temperature:6°-8°

  • Type:Rosé

  • Winemakers:Jorge Afonso

  • Pairing:Sushi, Shellfish, fish

  • Capacity:75cl

 

  • Soil Geology: Shale
  • Tasting note:Hints of red fruits such as strawberries, raspberries and citrus/citrus fruits. Of good body, and good persistence. Dry, with firm acidity. Soft. Good finish, with an aftertaste of blackberry jam.
  • Harvest and Winemaking: Centennial free-standing vineyards at 800m altitude. Shale soil and large thermal amplitudes in the maturation phase. Harvest of selected grapes of different varieties (about 20). Smooth grape crushing process. Pre-maceration and skin maceration followed by bleeding. Spontaneous fermentation in 500L French oak barrels. Bastardo 30%, Mourisco tinto 25%, Cornifesto 15%, Tinta Bairrada 4%, Tinta Amarela 2%, Alvarelha?o 2%, Malvasia Preta 2%, Jaen 2%, not yet identified 18%
  • Ageing:9 months in French oak barrels
  • Theme:In the town of Bragança, in the village of Parada de Infanções, we find the only wine produced in the area. The vineyards are centennial, free standing, over 120 years old where abound about 20 different castes. Due to the age of the vineyard and the traditional processes of grafting and grafting, it is possible to find different grape varieties in a single strain, making the winemaking process even more interesting and the final result a distinct product with a peculiar and very curious complexity

 

Weight 1.5 kg
Brand

Casa do Joa

Year

2023

color

Rose

Collection

Wine Cellar

size

750ml

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Casa do Joa

It is the harsh winters and the ruthless sun of Alto Transmontano which, without mercy on the land, compels it to free from the shale the best they have to offer our grapes. From the grapes to the only wine produced in this region goes the distance between tradition and innovation.